You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
Tag: salmon
Total 95 Posts
You’ll Need:16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons pured yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon pured garlic 1/2 teaspoon salt 2 teaspoons white pepper 2 teaspoons hickory Liquid SmokeDirections : Place all ingredients in a food processor and blend until
You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2 egg whites # three tbsps. water # three quarters of an ounce (20g) butter # three quarters of an ounce (20g) plain flour # 0.4 oz. (11g) sachet powdered gelatine
You’ll Need:1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more than 1/2 inch thick)Directions : Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work
You’ll Need:1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil Salmon fillets Snipped fresh chivesDirections : Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to
You’ll Need:1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oilDirections : Mix spices and rub over the fish. Let stand at room
You’ll Need:About 1 1/4 pound salmon steak 1/4 cup olive oil Fresh juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepperDirections : Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes. Meanwhile, cut
You’ll Need:2 tablespoons dill weed 1 teaspoon garlic powder 1/4 teaspoon Beau Monde seasoning 4 tablespoons olive oil 2 tablespoons white wine vinegar with tarragon Juice of 2 lemonsDirections : Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once.
