You’ll Need:Yield: 4 servings 6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix 1 (16 ounce) package frozen vegetable medley, thawedDirections : Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve
Tag: salad
Total 206 Posts
You’ll Need:3 tbsp extra-virgin olive oil 4 marlin steaks (5 to 6 ounces each) 2 large ripe mangos, peeled and pitted 2 scallions, trimmed, the whte bulbs and light green stems cut into thin rounds Grated zest of 1 lime 2 tbsp fresh lime juice 1 tsp minced fresh ginger
You’ll Need:1 1/4 cups diced sun-dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green onions 1/4 cup sherry wine vinegar 2 tablespoons olive oil 1 medium avocado (about 8 ounces) peeled and diced 1 pound dried fettuccine noodles (or any dried pasta)Directions
You’ll Need:1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup (1 stick) unsalted butter 1/2 cup Romano cheese, grated 1 pound fettuccine, cooked al denteDirections : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until
You’ll Need:1 1/2 lb. Ocean Perch fillets, 3/4-inch thick 3 tbsp butter 3 tbsp flour 1 tsp salt 1/2 tsp dry mustard 1/4 tsp dried dill weed Dash of cayenne 1 1/2 cup half and half 1 1/2 cup shredded Cheddar cheese 4 oz. small salad shrimp Directions : Cut
You’ll Need:2 pounds russet potatoes — unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs — peeled and cut into small dice 5 green onions — small dice 3 stalks celery — small dice 1/2 cup mayonaise bacon bits — optional sweet pickles, diced — optional Directions : For boiling
You’ll Need: * 10 slices bacon * 2 tablespoons vinegar * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beans, drained and rinsed * 1 1/2 cups shredded cabbage * 1/2 cup diced celery * 2 tablespoons chopped fresh parsley * 1/3 cup finely
You’ll Need:2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed 1/2 cup (1 stick) butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1/2 cup Parmesan cheese 1 cup whipping cream 2 teaspoons cornstarch, mixed with 1/4 cup cold water 1/8 cup chopped parsley 1 pound crawfish
