You’ll Need:1 can (7oz) pork luncheon meat (Spam) 1/2 cup mayonnaise 1 to 2 tbs vinegar 1 tbs instant minced onion 1 tsp prepared mustard 1 can (about 8oz) mixed vegetables, drained 1 can (about 1 1/2oz) shoestring potatoes 3 tbs grated Parmesan cheeseDirections : Cut luncheon meat into 1/4-inch
Tag: salad
You’ll Need:4 cups chopped cooked chicken 1 can (15oz) pineapple tidbits, drained 1 can (11oz) mandarin oranges, drained 1/4 cup chopped celery 1 jar (2oz) diced pimento, drained 2 tbs chopped green pepper 1 tsp grated onion 1/2 cup unsalted cashews 1/2 cup peach yogurt 1/2 cup mayonnaiseDirections : Combine
You’ll Need:1 tbsp lemon juice 4 cup finely chopped cooked chick. 1 ? c Celery, finely chopped 3/4 cup salad dressing 1/4 tsp pepper 2 cup diced apples 1 cup green grapes, halved 1/2 tsp salt Frosting: 1 pack Cream cheese (8 oz.) 1/4 cup Salad dressingDirections : Sprinkle lemon
You’ll Need:2 medium cucumbers, thinly sliced 1 medium onion, cut into rings 2 cups thinly sliced carrots 1/2 cup sliced celery 1 cup vinegar 1/4 cup vegetable oil 3/4 cup sugar 1 tsp celery seeds 1 tsp salt 1/4 tsp ground black pepper Lettuce leavesDirections : Combine first 4 ingredients
You’ll Need:8oz small shell macaroni 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup half-and-half 1/2 tsp salt 1/4 tsp pepper 1/4 tsp oregano 1 cup chopped celery 1/4 cup shredded carrots 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped red onionDirections : Cook macaroni
You’ll Need:2 cup chicken, cooked and diced 2 cup apples, unpared and diced 1/2 cup celery, chopped 1/4 cup raisins 1 tbsp lemon juice 1/2 cup salad dressing or mayonnaise 6 lettuce cupsDirections : Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups
You’ll Need:10 ounce can chunk white chicken in water, thoroughly drained 8 ounce can pineapple chunks, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tbsp mayonnaise 1 1/2 tbsp minced fresh ginger 1 tbsp fresh lime juice Salt and pepper to taste 2
You’ll Need:Dressing: 8 oz plain low fat yogurt 1/4 cup sour cream 1/3 cup chopped Mango Chutney 2 tbsp apple cider vinegar 1 tbsp lemon juice 1/8 tsp ground allspice 1/8 tsp freshly ground black pepper Salad: 1 lb deli roast beef cut into ?” slices 4 cups torn romaine