You’ll Need:2 quart water 4 oz chicken breast 3/4 cup plain yogurt 1 tbsp lime juice 1 tbsp honey 1 tbsp curry powder 1/8 tbsp salt 1/2 tbsp pepper 1 cup mango 4 lettuce leavesDirections : Bring water to a boil in a medium saucepan. Add chicken. Reduce heat and
Tag: salad
You’ll Need:1 pkg (10oz) frozen peas, thawed and drained 1 cup Spanish or Honey Roasted peanuts 1/4 cup sour cream 2 tbs mayonnaise 1/2 tsp sugarDirections : In medium bowl combine peas and peanuts. In small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea
You’ll Need:4 stalks celery, sliced 1 can (16oz) small English peas, drained 1 can (16oz) cut green beans, drained 1 can (8 1/2oz) baby lima beans, drained 1 jar (4oz) diced pimento, drained 1 medium green pepper, chopped 1 medium onion, chopped 1 cup vegetable (or peanut) oil 1 cup
You’ll Need: 1 cup uncooked regular rice 1 lb medium shrimp, peeled, deveined, and butterflied 2 slices bacon, cut into 1/2-inch pieces 2 tbs olive oil 3/4 cup mayonnaise 1/4 cup sliced green onions 1 tsp dried tarragon 1/4 tsp salt 1/8 tsp ground black pepper 2 tsp grated orange
You’ll Need:1 honeydew melon 6 cups cubed, cooked chicken meat 2 cups chopped celery 8 ounce can sliced water chestnuts 1/2 cup sour cream 1/2 cup plain yogurt 1 1/2 tsp curry powder Salt and pepper to tasteDirections : Cut melon in half, and remove seeds. With a melon baller,
You’ll Need:6 medium potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 2 hard-cooked eggs, chopped 1 cup mayonnaise 1 tbs olive oil 1 tbs vinegar 1 tbs honey mustard 1/2 tsp dried dillweed salt and pepper to tasteDirections : Cook potatoes in a small amount of boiling
You’ll Need:2 cans (6 1/2 oz) solid white tuna, drained and flaked 1/2 cup shredded Cheddar cheese 1/2 cup sliced pimento-stuffed olives 3 tbs finely chopped onion 1/2 cup sour cream 1/4 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 large avocado, peeled and sliced 2 medium
You’ll Need:Salad: 2 pk top ramen soup mix, chicken 3 ounce; packages 1 small head cabbage chopped 4 green onions, chopped about 1 1/4 cups 1 cup toasted almonds 2 cup cooked, cut up chicken Dressing: 1/2 cup vegetable oil 2 tbsp rice vinegar 2 tbsp sugar 2 tbsp soy