You’ll Need:Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hours.Directions : Remove each slice eggplant from the bowl and lay onto a rack in
Tag: salad
Total 206 Posts
You’ll Need:6 hard-boiled eggs 1/2 teaspoon dry or 1 teaspoon prepared mustard 1/4 teaspoon salt Dash of pepper 1 to 2 tablespoons finely chopped stuffed green olives (optional) 3 tablespoons mayonnaise, salad dressing or sour cream 1/2 tablespoon vinegar 1/2 teaspoon Worcestershire sauce PaprikaDirections : Cool hard-boiled eggs; shell and
You’ll Need:# 9 oz, (250g) shrimps # 1 lb. 2 oz. (half a kilo)rice # 9 oz. (250g) mussels # 3 medium tomatoes, finely diced # 2 medium onions, sliced # 2 teacups of olive oil # 2 tablespoons of ouzo # salt and pepperDirections : # Heat the olive
You’ll Need:# 4 tomatoes # 2 medium sized cucumbers, peeled and thinly sliced # 1 lettuce, finely cut # 1 onion, thinly sliced # 7oz. (200g) Feta cheese # 1 green pepper, thinly sliced # 2 tablespoons vinegar # 4 tablespoons olive oil # 5 oz. (150g) black olives #
You’ll Need:1 medium-size pumpkin 1 1/2 pounds beef stew meat 1 package baby carrots Potatoes, diced small 1 large onion, sliced 1 pound fresh mushrooms, sliced 1 green bell pepper, sliced 1 stalk celery, sliced 2 cans Campbell’s Golden Mushroom SoupDirections : Cut the top off the pumpkin and remove
You’ll Need:# 8 black olives, stoned # 4oz. (100g) fetta cheese, diced # 1 small onion, finely sliced # 8oz. (225g) baby courgettes, thinly sliced # one half of a red pepper, seeded and diced # 4tbsp. olive oil # 2tbsp. vinaigrette dressing # 8oz. cherry tomatoes, halvedDirections : #
You’ll Need:# 8oz. red kidny beans # pinch of bicarbonate of soda # 1 clove of garlic, peeled and crushed # 1 large onion, peeled # 1tbsp. vinegar # 3tbsp. salad oil # salt and pepperDirections : # Soak the beans overnight in cold water and the bicarbonate of soda
You’ll Need:4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarteredDirections : Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on
