You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed greens 4 thinly sliced chicken deli meat, chopped 1 tomato, chopped 1/4 tsp onion powder 3 dashes garlic powder 1 pinch ground black pepper 2 pinches salt 3 tbsp balsamic vinaigrette salad dressingDirections :
Tag: salad
You’ll Need:2 x 3 oz boxes lime gelatin 4 tbsp sugar 3 cup boiling water 2 x 3 oz pkgs cream cheese, softened 2 mellow apples, pared and diced 4 tbsp lemon juice 1 cup pecans, choppedDirections : A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar
You’ll Need:Preparation – 45 minutes 1/4 pound rotelle or other spiral-shaped pasta 1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups) 5 cherry tomatoes, quartered 2 scallions, sliced thin 1 tbsp finely chopped fresh basil leaves For the dressing: 1/2
You’ll Need:3 lb chicken 1 1/2 lb fresh mushrooms 5 ounces tomato paste 1 tbsp crushed garlic 1 large onion finely chopped 3 tbsp vegetable oil Salt and pepper to taste 2 tbsp chopped parsley 1/2 cup dry sherry 1/2 cup dry red wine 6 cloves garlicDirections : Cut the
You’ll Need:1 lb spaghetti, broken into 2 to 3 inch pieces 2 tbsp sesame oil 3 to 4 cups cooked chicken cut into ?-inch cubes 1 bunch green onions with tops sliced 1 med cucumber, unpeeled, cut into thin strips 4 oz sliced water chestnuts (? of an 8-ounce can)
You’ll Need:5 cups cooked chicken chunks 2 tbsp salad oil 2 tbsp vinegar 2 tbsp orange juice 1 tsp salt 3 cups cooked rice 1 1/2 cup celery 1 1/2 cup seedless grapes 13 1/2 oz can pineapple chunks 1 can mandarine orange slices 1 cup toasted sliced almonds 1
You’ll Need:2 lg ripe peaches or nectarines 2 cup dried cooked chicken 1/2 cup thinly sliced red onion 1/3 to 1/2 cup purchased poppy seed salad dressing 6 cup mixed baby lettuces 1/2 cup chopped walnuts toastedDirections : Cut 1 peach into 1/3-inch pieces and place in large bowl. Add
You’ll Need:3 tablespoons chicken broth 1/4 cup soy sauce 1 teaspoon chili paste, or 1/2 teaspoon dried chili flakes 1/2 pound boneless skinless chicken breast, cooked 1 tablespoon toasted sesame seeds 1 pound asparagus, thin 3 green onions, minced 1 tablespoon minced red pepper 2 tablespoons shredded carrots 2 small