You’ll Need:8 ounce can pineapple tidbits 2 (3 ounce) packages cream cheese, softened 1/3 cup creamy salad dressing 3 (5 ounce) cans chunk chicken, drained 4 ounces blanched slivered almonds 1 1/2 cups seedless grapes, halvedDirections : Drain the pineapple tidbits, reserving 2 tbsp of the juice. In a medium
Tag: salad
Total 206 Posts
You’ll Need:Preparation – 15 minutes 1 cos lettuce 6-8 canned anchovies, chopped 1 1/3 cups Parmesan, grated Dressing 1 large egg 1 garlic clove, roughly chopped juice of 1 lime 2 tsp mustard powder few shakes of Worcestershire sauce 1/2 cup olive oil salt and ground black pepper Directions :
You’ll Need:4 boneless, skinless chicken breast halves 2 tbsp low-sodium soy sauce 2 tbsp dark sesame oil 2 tbsp lemon juice 2 tbsp sugar 1/2 cup slivered almonds 1 large ripe mango 1 can sliced water chestnuts rinsed and drained (8 oz) 6 cup torn leaf lettuceDirections : Prepare grill
You’ll Need:1 grapefruit 1/2 cup light sour cream 1 tbsp honey 1/2 tbsp chopped fresh mint 1 medium banana, peeled, sliced 1 small green apple, unpeeled, cut into bite-size pieces 1 small red apple, unpeeled, cut into bite-size pieces 4 lettuce cupsDirections : Grate 1 tsp grapefruit peel; reserve. Over
You’ll Need:4 pink grapefruit, halved 12 cups gourmet salad greens 2 cups coarsely chopped fennel bulb 1 cup vertically sliced red onion Sweet pink grapefruit vinaigretteDirections : With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind. Place
You’ll Need:6 tbsp lime juice 1/4 cup honey 3 tsp low-sodium soy sauce 1/4 tsp red chile flakes 2 tsp ginger root very finely minced 2 cup cooked chicken, shredded 1 cup California dried figs sliced crosswise 2 green onions, thinly sliced 1/4 cup mint, chopped 1/2 cantaloupe, pared and
You’ll Need:1 lb new potatoes 1/4 lb bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tbsp olive oil Salt and pepper to taste 1/4 cup chopped purple onion 1/2 cup chopped parsleyDirections : Scrub potatoes and quarter them and drop into a kettle of cold salted
You’ll Need:12.5 ounce can tuna, drained 2 green onions, chopped 1 stalk celery, diced 1/4 cup pimento-stuffed green olives, chopped 2 tbsp capers, chopped 1/4 cup blanched slivered almonds 1 dash Worcestershire sauce 1/2 cup mayonnaise 1/4 cup sour creamDirections : In a mixing bowl, combine tuna, green onions, celery,
