You’ll Need:8 eggs 8 slices bacon 2 heads romaine lettuce – rinsed, dried, and torn into bite-size pieces 16 ounce package frozen green peas 2 cups mayonnaise 1/8 cup skim milk 3 tbsp white sugar 3 cups shredded Cheddar cheeseDirections : Place eggs in a saucepan, and cover completely with
Tag: salad
You’ll Need:3/4 pound parsnips, cut into 1/2-inch coins 1/4 pound carrots, cut into 1/2-inch coins 2 tbsp minced fresh chives 1 tsp celery seeds 2 tbsp orange juice 1 tsp lemon juice 1/2 tsp Dijon mustard 2 tsp peanut oilDirections : Peel parsnips and carrots, then cut into 1/2-inch cubes.
You’ll Need:6 cup green leaf lettuce torn 4 cup romaine lettuce torn 1 cup cherry tomatoes halved 4 oz canned smoked oysters drained 1 cup croutons 1/4 cup Parmesan cheese grated Garlic vinaigrette 2 tbsp red wine vinegar 1/2 tbsp lemon juice 2 tsp dijon mustard 1 clove garlic minced
You’ll Need:1 cup orzo pasta, uncooked 1-1/2 cups coarsely chopped cooked chicken or turkey 1/3 cup prepared Italian or vinaigrette salad dressing 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped 1 cup diced Mozzarella or Provolone cheese 1 large (I cup) ripe tomato, seeded, diced 1/3 cup pitted,
You’ll Need:Mayonnaise: 1/3 cup plus 1 tbsp mayonnaise 3 tbsp chopped mango chutney 2 tbsp fresh lemon juice 1 tsp snipped fresh chives Salad: 3 cups bite-sized or thinly sliced cooked turkey or chicken 3 tbsp raisins or currants 1 cup red or green seedless grapes, cut in half 1
You’ll Need:2 1/4 lb lobster, cooked and shelled 4 cups young salad greens 1 papaya, skinned, seeded and sliced 1 avocado, skinned, pitted and sliced 1 tbsp raspbeery vinegar 2 tbsp olive oil Salt and ground pepper Chervil or dill sprigs, to garnishDirections : Cut the lobster meat into 3/4
You’ll Need:8 red potatoes 1 sm onion minced 2 ribs of celery, sliced thin 4 eggs hard boiled and peeled 1/4 cup pimento, diced 1 pt sour cream 1/4 cup white vinegar 1 tbsp heaping of sugar 1/2 tsp salt Pepper Hungarian paprikaDirections : Potatoes cook in boiling water until
You’ll Need:2 cups cooked chicken, cut into bite-size pieces 1/4 cup plain nonfat yogurt 1/4 cup reduced-calorie mayonnaise 2 green onions with tops, thinly sliced 1 small carrot, grated 2 radishes, grated 3 tbsp chopped celery 2 tbsp chopped green pepper 2 tbsp chopped fresh parsley 1 tsp Worcestershire sauce