You’ll Need:6 slices bacon 1/4 cup pineapple juice 3 tbsp red wine vinegar 1/4 cup light olive oil Salt and freshly ground black pepper to taste 10 ounce package prewashed and cut romaine lettuce 1 cup diced pineapple 1/2 cup chopped and toasted macadamia nuts 3 green onions, chopped 1/4
Tag: salad
You’ll Need:3 cup vegetable oil, for frying 20 won ton skins cut into ? inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces from a 3 lb bird 1 cup bean sprouts 1 large yellow bell pepper cut into thin julienne 1/2
You’ll Need: 3.5 oz spinach 1 tablespoon olive oil 1 leek, thinly chopped 2 garlic cloves, minced 1.5 cups chopped mushrooms 10.5 oz firm tofu, chopped 1 teaspoon chili powder 1 teaspoon paprika 1 tablespoon chopped parsley 1.5 cups fresh whole wheat breadcrumbs 1 tablespoon olive oil 4 whole wheat
You’ll Need:1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemaryDirections : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines,
You’ll Need:1 lbs thin noodles 3/4 cup soy sauce 1/4 cup peanut oil 2 cup mayonnaise 1 tbsp Dijon mustard 1/4 cup oriental-style sesame oil 2 whole boneless, skinless chicken breasts 6 green onions, thinly sliced 2 carrots, peeled and coarsely chopped 1 red sweet pepper, chopped 1 (8-oz.) can
You’ll Need:2 avocado pears 1 tomato 1 head lettuce Pepper and salt to taste 4 oz. peas or cooked beans 2 oz. grated cheese Salad cream: 2 hard boiled eggs 1 medium cucumber 2 tablespoons sour or sweet pickle 2 tbsp lime juice 2 tbsp chopped nuts Directions : Wash
You’ll Need:2 cups sliced strawberries 2 tbsp chopped fresh basil 2 tbsp raspberry vinegar 1/2 tp sugar 1 tsp olive oil 1 tsp water 1 oz crumble Stilton cheese or feta cheese French BreadDirections : Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate
You’ll Need:4 chicken breasts, skinless boneless, rinse/pat dry Salt to taste 2 tbsp cooking oil Tarragon leaves, chopped White pepper, coarse ground 1 tbsp lemon juice, to 2 tb 2 bunch green onions 1 lbs strawberries Wine Marinade: 3 tbsp salad oil 2 tbsp white wine vinegar 5 bsp white