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Tag: salad

Total 206 Posts

Crabmeat with Mayonnaise and Avocado

You’ll Need:2 avocados 1/2 lb crabmeat 1 ds hot pepper sauce 1/4 cup minced celery Mayonnaise Lemon juice Salt and pepper to taste Shredded lettuce 4 hard cooked eggs; chopped 4 anchovy fillets 4 strips pimiento 1 lemon; cut in 4 wedges 1 tomato; cut in 4 wedges Black olives

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Chef Richard’s Seafood Pasta Supreme

You’ll Need:1 pound fresh-cooked Dungeness crabmeat (shelled) 1 pound fresh large prawns (shelled and de-veined) 1 pound fresh Bay or rock scallops (shelled) 1 large Vidalia or Walla-Walla Sweet Onion (thin sliced or medium dice) 1 medium green bell Pepper (medium dice) 1 medium red or yellow bell pepper (medium

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Potato Salad

You’ll Need:4 cup Potatoes, * 2 cup Chicken broth, ** 1/2 tsp Salt 1/4 cup Vegetable oil 1/3 cup Onion, chopped 1/2 tsp Sugar 2 tsp Lemon juice 1 x Pepper, as desiredDirections : * * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either

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Bloody Mary Shrimp and Pasta

You’ll Need:1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheeseDirections : Cook pasta according to directions; drain and keep warm. Saut shrimp with garlic in

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Lentil Shepherd’s Pie

You’ll Need:2 1/2 cup Of water 1 cup Lentils 1/2 cup Barley 1 1/2 cup Vegetable broth 2 lrg Diced carrots or any veggie that you chose. Frozen mixed veggies work well too. 2 lrg Chopped onions 1 cup Chopped mushrooms 1 can (28-oz) tomatoes, chopped (reserve liquid in case

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Barfield Potato Salad

You’ll Need:8 x red potatoes (peeled, quartered and boiled) 6 x hard boiled eggs (chopped) 6 tbl prepared mustard 1/4 cup ranch salad dressing 1/4 cup mayonnaise (or enough for desired consistency) 1/4 cup dill pickle relish, drained 1/2 cup sliced olives, drained 1 sm white onion diced salt and

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rain – Rice and Vegetable Salad

You’ll Need:1 cup Cooked AM 7 Grain Cereal cooled 2 cup AM Brown Wild Rice & Herbs (Quick), cooked & cooled 16 oz Canned peas and carrots drained 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1/2 cup Cucumbers, diced 1/8 cup Chopped pimientos 1/2 tsp Onion powder 1/2 tsp

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