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Tag: Roll Shaping

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Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated sugar 2 teaspoons salt 1 egg 1/4 cup shorteningDirections : Mix warm water and yeast together. Add half the flour, sugar and salt and beat

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