You’ll Need:1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections 1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce 1/4 cup chopped fresh cilantro 2 tablespoons minced red onion 2 tablespoons bourbon 2 teaspoons chili powderDirections : Prepare barbecue (medium heat). Sprinkle ribs with
Tag: ribs
Total 71 Posts
You’ll Need:Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.Directions : Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce.
You’ll Need:4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves crushed garlic (use garlic press) 1 cup brown sugar, packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash of pepperDirections : Preheat oven to
You’ll Need:1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmedDirections : Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15
You’ll Need:Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs
You’ll Need:4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade)Directions : Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire,
You’ll Need:8 country style pork spare ribs 1 (2 liter) bottle Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite barbecue sauceDirections : Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke
