You’ll Need:4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt (Lawrys is preferred) 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup onion salt 1/2 cup paprika 3 tablespoons chili powder 2 tablespoons freshly-ground black pepper 1/2
Tag: ribs
Total 71 Posts
You’ll Need:Serves 4 to 6. 1 large yellow onion, sliced 4 jalapeo peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ Spice (see below) 3 limes, sliced 2 cans beer 2 cups gourmet BBQ sauceDirections : Preheat oven to 325
You’ll Need:2 to 4 pounds meat or poultry 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablespoon vinegar 1/2 teaspoon dry mustard 1/2 teaspoon salt Dash of pepperDirections : Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400
You’ll Need:1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsDirections : Combine crushed pineapple with juice, apricot jam,
You’ll Need:4 pounds beef short ribs, cut into serving pieces 2 cups dill pickle liquid (from quart jar of dill pickles) 1 tablespoon peppercorns 1/4 cup vegetable oil 1 1/2 cups sliced dill pickles 2 tablespoons chopped onion 1 large clove garlicDirections : Marinate short ribs in pickle liquid for
You’ll Need:1 slab baby back ribs Cherry Coke to cover Cherry Juice Salt and pepper 1 raw onion, quartered Cinnamon sticks 1 orange, sliced 1 lemon, sliced 1 lime, sliced Barbecue sauce, for bastingDirections : Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in
You’ll Need:4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds pork ribs, cut crosswiseDirections : Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or
You’ll Need:4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons ground cumin Barbecue Sauce 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup catsup
