You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
Tag: ribs
Total 71 Posts
You’ll Need:3 slabs baby back ribs, already trimmed 3 small cans pineapple juice 1 bottle Wham seasoning or BBQ rub BBQ sauce of your choice 1 can Classic Coca-ColaDirections : Two nights before cooking, soak ribs overnight in pineapple juice. The night before cooking, rub down ribs (both sides) with
You’ll Need:Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill. 1/2 cup olive oil 1/4 cup
You’ll Need:6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt
You’ll Need:4 pounds spare ribs Onions 1/2 cup soy sauce 1/4 cup catsup 1/2 cup Hiram Walker Peach Flavored Brandy 2 cloves garlic, crushed, finely choppedDirections : Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at
You’ll Need:6 medium green bell peppers 2 tablespoons butter or margarine 1/2 cup chopped onions 1/2 cup chopped celery 2 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 pounds hamburger 1 (19 ounce) can tomatoes 1 (8 ounce) can tomato sauce 1 clove garlic, crushed 1 teaspoon parsley flakes 1
You’ll Need:4 pounds meaty beef short ribs 3 tablespoons granulated sugar 1/4 cup sesame oil 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions and tops, minced 2 cloves garlic, minced 1 tablespoon finely minced fresh ginger root 1 teaspoon dried red pepper flakes 1/4 cup sesame seeds 1
You’ll Need:4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup 1 cup water 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon honey 2 tablespoons dry mustard powder 1 teaspoon chili powderDirections
