You’ll Need:5 pounds pork loin back ribs Dry Rub 4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons white pepper 2 teaspoons red pepper Barbecue Sauce 6 tablespoons salt 6 tablespoons black pepper 6 tablespoons chili powder 4 cups ketchup 4 cups white
Tag: ribs
Total 71 Posts
You’ll Need:Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper Stuffing 3 cups yellow onions, finely diced 2 pounds Cheddar cheese, shredded 1 pound roasted Anaheim peppers, chopped 6 ounces black olives, chopped 30 corn
You’ll Need:This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato pure 2 tablespoons cider vinegar 2 tablespoons firmly packed dark brown
You’ll Need:Sweet Chili Sauce 1/4 cup water 2 tablespoons white vinegar 1/2 teaspoon hoisin sauce 1/2 small fresh red chile, chopped 1/4 cup firmly packed brown sugar In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil,
You’ll Need:22 1/2 inch Weber grill Grease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in water Rib rack 4 slabs baby back ribs 16 ounces Sweet Baby Ray’s BBQ Sauce Salt Fresh ground pepper Onion salt Basting brush Cooking time: 2 – 2
You’ll Need:1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalapeo peppers, seeded and finely chopped 1 tablespoon bottled steak sauce 1 teaspoon chili powder 4 pounds pork
You’ll Need:1 cup vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon black pepper 1 clove garlic, minced 4 pounds beef ribsDirections : Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan.
You’ll Need:Country-style cut pork ribs, 2-inches thick Favorite barbecue sauceDirections : Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce. Arrange ribs in pan and parboil in preheated
