You’ll Need:1/2 cup(s) , Barbecue Sauce 1/2 cup(s) , Mayonnaise 1 can(s) , Chipotle Chili in adobo 2 pound(s) , Barbecued Grilled Chicked 1 whole , Small Red Onion 1 whole , Red Bell Pepper 1/2 cup(s) , Fresh Cilantro SprigsDirections : In a large bowl whisk together barbecue sauce
Tag: Red Bell Pepper
You’ll Need:4 to 6 Mission? Flour Tortillas warmed 2 large ears of Corn (husks intact) 1/2 cup packed fresh trimmed Cilantro 1 Tbsp. Yellow Cornmeal 1 tsp. Sugar 1/2 tsp. Salt 2 Tbsp. Red Bell Pepper finely chopped 2 6-8 oz. 1 inch thick Halibut Fish Fillets Salt and PepperDirections
You’ll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedDirections : 1. Heat
You’ll Need:2 Mission? Burrito Size Flour Tortillas 3 Tbsp. Margarine 1 large Onion chopped 2 small Zucchini chopped 1 Red Bell Pepper chopped 3 Scallions or Green Onions chopped 8 Eggs 1/2 cup Milk 1 1/2 cups Swiss Cheese shredded Salt and Pepper to tasteDirections : 1. Preheat the oven