You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesDirections : Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add