You’ll Need:2 tablespoons semisweet chocolate, grated or chopped (about 3/4 ounce) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 medium flour tortillas, plain or whole wheat 1 teaspoon powdered sugarDirections : Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each
Tag: quesadilla
Total 5 Posts
You’ll Need:6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas 2 tablespoons melted butter 3 (1.55-oz.) bars milk chocolate candy, unwrapped Vanilla ice creamDirections : Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
You’ll Need: Salsa * 1 tomato, diced * 1/2 onion, finely chopped * 1 tbsp. lime juice * 1 tbsp. fresh cilantro, chopped Quesadilla * nonstick cooking spray * 3 oz. chicken breast, cut into bite-sized pieces * 1/2 onion, finely chopped * 2 cloves garlic, minced * 2 corn
You’ll Need:/2 cup frozen whole-kernel corn, thawed 2 tbs thinly sliced green onion (I used extra) 1/4 tsp ground cumin 1 16 oz. can fat-free refried beans 8 (8-inch) fat-free flour tortillas 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers (I used Kraft Fat-Free cheddar) Vegetable cooking
You’ll Need:Amounts are per quesadilla 1/8 cup Shredded non fat cheese (eg Healthy Choice Mozzarella) 1/4 cup rinsed canned beans (eg Romano or pinto beans) 5 thin jalopeno pepper rings (fresh or pickled) 1 tbs chopped fresh cilantro (corriander) 1 tbs grainy french mustard * Chile powder or ground cumin
