You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar 1/4 cup granulated sugar 1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons grated peeled fresh ginger 1/8 teaspoon ground cloves 1/8 teaspoon freshly grated nutmeg Pinch of salt 1 1/3
Tag: pumpkin
Total 86 Posts
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3
You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine
You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar 2 tablespoons orange-flavor liqueur 1/2 teaspoon ground coriander Finely shredded orange peelDirections : Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Glaze 1 1/2 cups confectioners’ sugar 1/4 teaspoon vanilla extractDirections
You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crustDirections : Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts
You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling 1/4 cup granulated sugar 1 (15 ounce) can cooked pumpkin 2 large eggs, slightly beaten 1 cup whipping cream 1/4 cup pure maple syrup or maple-flavored syrup 2 teaspoons pumpkin
You’ll Need:Crust 1 1/4 cups ginger snap cookies, crushed 1/4 cup granulated sugar 1/4 cup (1/2 stick) butter, melted Filling 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can pumpkin 3 eggs 3/4 cup pure maple syrup 1 teaspoon cinnamon 1/2
