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Tag: pumpkin

Total 86 Posts

Marshmallow Pumpkin Pie

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin pie spice 1 baked 9-inch pie shellDirections : Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until

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Magic Pumpkin Pie

You’ll Need: 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50

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Pumpkin Pie

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4 tsp allspice 2 cup pumpkin 1 1/4 cup evaporated skim milk 3/4 cup egg whites whipped 2 1/2 tsp vanilla Directions : Preheat oven at 375. Make pie crust. In

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Apple Butter Pumkin Pie

You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2 oz. 3/4 cup Brown sugar, packed 1/3 cup Milk 1/2 tsp Salt 1 x 9″ Pastry shell 1/2 tsp Cinnamon Directions : Thoroughly combine pumpkin, apple butter, brown sugar, salt

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Famous Pumpkin Pie

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (12 ounce) can evaporated milk 1 (9-inch) unbaked pie crust*Directions : Combine filling ingredients in order given; pour

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Double-Layer Pumpkin Pie

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham cracker pie crust 1 cup cold milk or half and half 2 small boxes vanilla instant pudding and pie filling 1 (16 ounce) can pumpkin

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