You’ll Need:4 servings 2/3 cup Puerto Rican dark rum 1 tablespoon lime juice 4 beef tenderloin steaks 3 tablespoons butter 1/4 cup minced shallots 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1 tablespoon minced parsleyDirections : Combine half of rum, shallots, lime juice and pepper in shallow dish. Add