You’ll Need:2 1/2 pounds new potatoes, thinly sliced 1 large sweet potato, thinly sliced 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound fresh green beans, cut into 1 inch pieces 1 sprig fresh rosemary 1 sprig fresh thyme 2 tablespoons olive oil salt and pepper to taste 1/4 cup
Tag: potatoes
Total 279 Posts
You’ll Need:1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 scallions, finely chopped 1/8 teaspoon pepperDirections : Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut potatoes in margarine 15 minutes or until tender. Remove from
You’ll Need:2 1/4 lbs potatoes 1/4 cup coarsely chopped cashews 1/4 cup flour 2 tbsp wasabi powder 2 eggs, beaten Vegetable oil Gingered Sour Cream: 1/2 cup sour cream 2 tbsp chopped fresh ginger or 1 tbsp powdered gingerDirections : Peel and grate the potatoes. Place in colander and set
You’ll Need:4 slices bread, crust trimmed 6 large eggs 1 1/2 cups milk 4 slices cooked bacon, crumbled 1/4 cup shredded Cheddar cheese, divided use 1/4 cup shredded Swiss cheese, divided use 1/3 cup sliced mushrooms 1/4 teaspoon seasoned salt, optional 1/2 cup frozen hash brown potatoes, thawedDirections : Across
You’ll Need:1 Package crescent rolls 4 beaten eggs 1 LB. sausage ( fried ) 2 cups hashbrown potatoes ( frozen) 2 cups shredded cheddar cheeseDirections : roll/spread crescent rolls out flat in ungreased 13 by 9 pan. pour beaten eggs over dough. spread fried sausage over eggs. add hashbrown potatoes
You’ll Need:1 1/2 pounds sole fillet, skinned Lemon juice Salt and white pepper 1/4 cup flour Oil for frying Batter 1 1/2 teaspoons active dry yeast 1/2 cup warm water 3/4 cup flour 1 teaspoon oil 3/4 cup beer 1 egg white Kosher salt 1 pinch granulated sugar 4 large
You’ll Need:1 (12 ounce) package frozen shredded hash brown potatoes, thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded Cheddar cheese 1 (12 ounce) package
You’ll Need:14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen 5 eggs 15 slices precooked bacon, cut into 1-inch pieces 2 cups grated sharp cheddar cheese, divided 2 cups precooked potato slices salt & pepper 2 tablespoons chopped fresh rosemaryDirections : Combine rolls together and roll into
