You’ll Need:# 1lb (450g) cod or haddock fillets # 1pint (600ml) milk # salt and freshly ground black pepper # One and a half oz (40g) butter # One and a half oz (40g) plain flour # 3 tsp. chopped fresh parsley # 2lb (900g) potatoes # a little cream
Tag: potatoes
Total 279 Posts
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4 large eggs # 8 rashers rindless streaky bacon # 2 oz. ( 50g ) Cheddar cheese, gratedDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the
You’ll Need:3 cups mashed sweet potatoes (about 2 large potatoes) 1/2 cup granulated sugar 3/4 cup butter 4 cups all-purpose flour 1 teaspoon salt 3 teaspoons baking powderDirections : In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing
You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 4 tablespoons solid shortening 1 cup cooked sweet potatoes, mashed 1/2 cup milkDirections : Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but
You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14 oz. ( 415g ) can sausages in brine, drained and sliced # 7 oz. ( 175g ) can sweetcorn, drained # 1 oz. ( 25g
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2 tablespoons of milk # 8 oz. (225g ) can sardines in tomato sauce # 1 tablespoon fresh parsley, chopped # 2 medium eggs, beaten # 4 oz. ( 100g )
You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. ( 25g ) margarine # 2 oz. ( 50g ) sweetcorn # 12 oz. ( 350g ) cooked mashed potato # half a pint ( 285 ml. ) milk # 2
