You’ll Need:3/4 cup all-purpose flour 1 (3 1/2 pound) boneless beef roast 3 tablespoons vegetable oil 1 (10 3/4 ounce) can condensed tomato soup, undiluted 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted 1 (1 ounce) envelope
Tag: potatoes
Total 279 Posts
You’ll Need:Serves 4. 1 beef tri-tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 medium sweet onions, cut into 1-inch thick wedges 2 large sweet potatoes, peeled and quarteredDirections : Combine rosemary, garlic,
You’ll Need:1 (4 pound) boneless chuck roast Salt, black pepper and red pepper, to taste 1 (8 ounce) bottle Catalina salad dressing 1/2 cup red wine 1 onion, thickly sliced 2 ribs celery, thickly sliced 1 teaspoon parsley flakes 1 (0.87 ounce) package brown gravy mix 6 new potatoes, halved
You’ll Need:1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 medium ribs celery, coarsely chopped 1/2 pound cremini or white button mushrooms, cleaned and thinly sliced 1 (14 1/2 ounce) can Mexican
You’ll Need:1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound cubed beef steaks 1 large egg, lightly beaten 2 tablespoons milk 1 cup saltine cracker crumbs Vegetable oil 3 tablespoons all-purpose flour 1 1/4 cups chicken broth 1/2 cup milk Dash of Worcestershire sauce Dash of hot
You’ll Need:1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cloves garlic 4 to 6 new potatoes, peeled and quartered 4 to 6 carrots, peeled and cut into bite-size pieces 1 medium
You’ll Need:1 (3 or 4 pound) rump roast 4 cups water Salt and black pepper Gravy 4 tablespoons fat 4 tablespoons flour 1/2 cup chopped onion 2 tablespoons chili powder 2 tablespoons vinegarDirections : Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer
You’ll Need:1 (2 pound) round steak, 1/2 inch thick and tenderized by the butcher 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly-ground black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon Tabasco? or other hot pepper sauce 2 garlic
