You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms
Tag: potatoes
Total 279 Posts
You’ll Need:1 (10 pound) beef roast, tied 5 cloves garlic 5 green onions, chopped 5 hot pickled peppers 4 pounds mushrooms Salt and pepper 1 tablespoon all-purpose flour 8 large carrots 8 medium size potatoes 1/2 cup chopped parsley 1 cup chopped green onion 1 teaspoon celery seed 2 cups
You’ll Need:1 package dry yeast 1/2 cup warm water 1 cup unseasoned mashed potatoes 1 cup granulated sugar 1/4 cup butter 1/2 cup shortening 1 teaspoon salt 1 cup water in which potatoes were cooked 2 eggs, well beaten 5 cups all-purpose flour, sifted 1 cup butter Cinnamon (optional) Pecan
You’ll Need:2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot-roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tablespoon shortening 1/4 cup water 1/2 teaspoon salt 1 tablespoon vinegar Sour Cream
You’ll Need:1 (1 1/2 pound) pot roast 3 garlic cloves, crushed 1 teaspoon salt 1 tablespoon vinegar 1 onion, cut into small pieces 1 tablespoon olives and capers 2 tablespoons Red Oil (oil with annatto) 3 potatoes, cut into halvesDirections : Season the meat with garlic, salt and vinegar. Make
You’ll Need:1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2 cups water, plus some for gravy 1 large onion, cut into wedges 5 carrots, cut into 2-inch lengths 3 or 4 russet potatoes, peeled and quartered
You’ll Need:1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 cup flourDirections : Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next
You’ll Need:3 tablespoons lard 1 (3 pound) beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, in chunks 2 onions, sliced thick 1 teaspoon salt 1 teaspoon freshly-ground black pepper 2 bay leaves 2 1/2 cups hot waterDirections :
