You’ll Need:1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoes 1 (15 ounce) can mixed vegetables 1 (10 ounce)
Tag: potatoes
Total 279 Posts
You’ll Need:Ingredients: 1 1/2 lb. Potatoes 1 cup Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoons Butter 3 peeled and chopped Tomatoes 2 teaspoons Salt dash of Pepper 2 tablespoons, toasted Breadcrumbs 3 Eggs Parsley Bechamel Sauce 1/2
You’ll Need:8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlicDirections : Pour the chicken stock into
You’ll Need:1 pound beef shank 1 tomato, quartered 2 potatoes, cubed 1 onion, chopped 3 carrots, chopped 1/2 medium head cabbage, chopped 4 cloves garlic, minced 6 teaspoons chopped fresh cilantro 1 tablespoon salt 1/4 teaspoon ground cumin 2 fluid ounces fresh lime juiceDirections : In a large pot over
You’ll Need:Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)* Directions : Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions, and the meat in a fry pan. After about two minutes
You’ll Need:2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped 6 cups shredded cabbage 4 cups chicken broth 1 bay leaf 1/2 teaspoon ground black pepper 1 (15 ounce) can pork and beans in tomato sauceDirections : Heat oil in
You’ll Need:1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) 2 carrots; diced 1 c whole mushrooms 3/4 lb beef or other meat; cut in -bite size pcs 1 box curry roux; (japanese -brand) 1 serving freshly cooked warm -rice Directions : Read the instruction on the
You’ll Need:3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded 3 large peeled and diced red potatoes 1 large carrot, diced 1 large onion, chopped 3 bay leaves 2 tablespoons chopped fresh parsley 1
