You’ll Need:2 lb potatoes 1 onion, large 2 tsp sugar 1 tsp salt 1 tbsp white vinegar 2 cup water 1 lb sour cream 3 tbsp mayonnaise 1 tsp mustard 1 tbsp lemon juice, fresh 1 tbsp sugar 1/2 tsp saltDirections : Cook potatoes in their skin. Do not over
Tag: potatoes
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You’ll Need:2 pounds red potatoes, cooked and cut into chunks 1/2 cup green pepper, chopped 1/2 red onion. Sliced thinly 6 slices bacon, cooked and crumbled 1/3 cup mayonnaise 1/3 cup Dijon mustard 2 tbsp red wine vinegar 2 tbsp parsley 1/2 tsp garlic powder 1/2 tsp dried oreganoDirections :
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 1 pound baby new potatoes, halved 3 oz cubed pancetta or lardons 1 garlic clove, crushed 4 anchovies in oil, drained 4 tbsp mayonnaise 4 scallions, thinly sliced salt and ground black pepper Directions : Cook the potatoes in a
You’ll Need:2 lbs potatoes 1 onion, chopped 2 tbsp oil 1 cup sour cream 1 1/2 tsp salt 1/4 tsp pepper 2 eggs, boiled and sliced 2 tbsp dry bread crumbs Hungarian paprikaDirections : Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes.
You’ll Need:1 1/2 lb potatoes 5 cup water Purple onion rings 1/2 cup coarsely chopped cucumber 5 cherry tomatoes, halved 1 sm clove garlic 1/4 cup plain yogurt 2 tbsp crumbled Feta cheese 1/4 tsp dried oregano, 1/8 tsp dried rosemary crushed 1/8 tsp pepper 4 ripe olives 1 tbsp
You’ll Need:1-1/2 pounds red potatoes 48 fresh mussels, scrubbed and debearded 1 fennel bulb with stalks, (1-pound) 1/2 cup sherry vinegar 3 tbsp diced red onion 1 tbsp finely chopped fresh tarragon 2 tbsp olive oil 3/4 tsp salt 3/4 tsp pepper 3 cloves garlic, minced 2 med tomatoes, cut
You’ll Need:1 lb new potatoes 1/4 lb bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tbsp olive oil Salt and pepper to taste 1/4 cup chopped purple onion 1/2 cup chopped parsleyDirections : Scrub potatoes and quarter them and drop into a kettle of cold salted
You’ll Need: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Directions : (Hand
