You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Filling/Cream Cheese Frosting 4 ounces cream cheese, softened