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Tag: pie

Total 273 Posts

Peppermint Chiffon Pie

You’ll Need:Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened butter or margarine 1/4 teaspoon ground nutmeg or cinnamon (optional) Preheat oven to 375 degrees F In a medium mixing bowl, combine the cracker crumbs, sugar, butter and nutmeg or

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Peoria Rhubarb Cream Pie

You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut small 1/3 cup butterDirections : In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix

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Peanuts ‘n’ Marbles

You’ll Need:2 boxes white chocolate pudding mix 1 1/2 cups milk 1/2 cup creamy peanut butter 1 chocolate cookie pie shell Smucker’s Magic Shell (Fudge)Directions : Place pudding mix in medium size bowl. Add the milk and mix well. Melt the peanut butter in the microwave or on the stove

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Italian Meringue

You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Directions : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well

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Peanut Butter Mousse Pie

You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling. Mousse 1 cup butter 1 cup brown sugar 1

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Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup creamy peanut butter 1 1/4 teaspoons vanilla extractDirections : While crust is cooling, make filling. In

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Impossible Buttermilk Pie

You’ll Need:1 1/2 cup sugar 1 cup buttermilk 1/2 cup Bisquick baking mix 1/3 cup margarine, melted 1 tsp vanilla 3 x eggs Directions : Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute

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Orange Meringue Pie

You’ll Need:1 cup granulated sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, beaten 1/4 cup sour orange juice 1 teaspoon margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup granulated sugarDirections : Preheat oven to 350 degrees F. In a medium-size saucepan combine the

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