You’ll Need:Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened butter or margarine 1/4 teaspoon ground nutmeg or cinnamon (optional) Preheat oven to 375 degrees F In a medium mixing bowl, combine the cracker crumbs, sugar, butter and nutmeg or
Tag: pie
Total 272 Posts
You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut small 1/3 cup butterDirections : In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix
You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Directions : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well
You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling. Mousse 1 cup butter 1 cup brown sugar 1
You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup creamy peanut butter 1 1/4 teaspoons vanilla extractDirections : While crust is cooling, make filling. In
You’ll Need:1 1/2 cup sugar 1 cup buttermilk 1/2 cup Bisquick baking mix 1/3 cup margarine, melted 1 tsp vanilla 3 x eggs Directions : Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute
You’ll Need:1 cup granulated sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, beaten 1/4 cup sour orange juice 1 teaspoon margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup granulated sugarDirections : Preheat oven to 350 degrees F. In a medium-size saucepan combine the
You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Directions : Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with
