You’ll Need:1 (10 ounce) package Hershey’s raspberry chips 1/3 cup milk 2 cups miniature marshmallows 8 ounces frozen nondairy whipped topping, thawed 1 (6 ounce) crumb pie shell Additional whipped topping (optional)Directions : Place raspberry chips and milk in large microwave-safe bowl. Microwave on HIGH for 1 minute or until
Tag: pie
Total 273 Posts
You’ll Need:1 1/4 cups sifted flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1/3 cup granulated sugar 1 teaspoon vanilla extract 2 beaten egg yolks 1/4 cup granulated sugar 2 tablespoons cornstarch 1 (10 ounce) package frozen raspberries 1/2 cup walnuts, chopped 2 egg whites 2 tablespoons
You’ll Need:12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1 cup dairy sour cream 2 (10 ounce) packages frozen raspberries, thawed 5 teaspoons cornstarch 1 cup heavy creamDirections : Cream together first 3 ingredients until smooth and blended. Pour into
You’ll Need:3 tablespoons raspberry jam 1 prepared 9-inch chocolate cookie or graham cracker crumb pie crust (homemade OR store-bought) 8 ounces mascarpone cheese 1/2 cup heavy whipping cream, chilled 1/4 cup confectioners’ sugar 1 tablespoon unsweetened cocoa powder 1 pint fresh raspberriesDirections : Spread jam across bottom of prepared crust
You’ll Need:1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1 (9-inch) graham cracker pie crustDirections : In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or
You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine
You’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs * 1 teaspoon vanilla extract 1 tablespoon butter 20 wrapped caramels 1/3 cup crushed butter brickle or toffee 1 cup creamDirections : Combine sugar and cornstarch. Mix with milk. Place
You’ll Need:2 cups milk 3/4 cup granulated sugar 3 eggs, separated 1/4 teaspoon salt 1/3 cup flour 2 tablespoons butter 1 cup crushed pineapple, drained 1 baked 9-inch crustDirections : Scald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler
