You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown sugar, packed 1 teaspoon cinnamon 3 tablespoons margarine 1/2 cup chopped walnuts (optional) 1/4 cup flaked coconutDirections : Heat oven to 350 degrees F. Pour
Tag: pie
Total 273 Posts
You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar 2 teaspoons Amaretto (optional) 1 tablespoon flour Topping 1/2 cup flour 1/4 cup rolled oats, instant or old-fashioned 1/3 cup packed light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon
You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup butter or margarine 1/4 cup chopped nuts 1 can apple pie filling or 6 cup peeled apples 28 Kraft caramels 2 tablespoons waterDirections : Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir
You’ll Need: 1/2 cantaloupe 1/2 sweet potato 3 Tbs. Sucanat 5 ice cubes pinch of cinnamonDirections : The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health.
You’ll Need:Serves: 12 16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups) 2/3 cup Planters Slivered Almonds, toasted, coarsely chopped 3 tablespoons butter or margarine, melted 2 (21 ounce) cans cherry pie fillingDirections : Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan. Mix
You’ll Need:2 (8 ounce) containers any flavor yogurt desired 1 (6 ounce) container frozen whipped topping, thawed 1 (9-inch) graham cracker pie crustDirections : Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving
You’ll Need:Serves 8. 1 1/2 cups cold milk 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated lemon peel 1 cup fresh raspberries 1 (6 ounce) HONEY MAID Graham Cracker Pie CrustDirections : Pour
You’ll Need:2 cups granulated sugar 1/2 cup butter, softened 3 eggs 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup buttermilk 1 (9-inch) unbaked pie crust with edges of crust crimped high 1/2 cup chopped pecans, toastedDirections : In a large mixing bowl, gradually beat the sugar into the softened
