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Tag: pie

Total 273 Posts

Browned Butter Pecan Pie

You’ll Need:1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup chopped pecans 1 (9-inch) pie shell, unbaked Real whipped creamDirections : Preheat oven to 425 degrees F. Over low to medium heat,

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Bread Pudding in Pumpkins

You’ll Need:2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup packed brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg 6 cups cubed crustless day-old bread 1 (8 ounce) can

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Apple Pecan Dumplings

You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium cooking apples 1/2 teaspoon cinnamon 2 to 3 tablespoons cold butter or margarine 2 tablespoons broken pecansDirections : Grate 2 tablespoons orange peel; squeeze orange

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Apple or Peach Dumplings

You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place apples or peaches in center of each square. Sprinkle each with cinnamon, sugar, nutmeg and a pat

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White Christmas Custard

You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup whipped cream 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1 cup coconutDirections : Soften gelatine

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Shrunken Heads

You’ll Need:4 small to medium size Gala apples Lemon juice 3 tablespoons packed brown sugar 2 tablespoons butter, melted 1/4 teaspoon ground cinnamon 1/8 teaspoon apple pie spice Dash of salt Ice cream Caramel ice cream topping Colored sprinkles (optional)Directions : Heat oven to 400 degrees F. Grease baking dish.

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Pumpkin Spiced Monkey Bread

You’ll Need:5 cups all-purpose flour, divided 1/2 cup nonfat dry milk powder 2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast 1 1/2 cups granulated sugar, divided 1 cup (2 sticks) unsalted butter, melted, divided 1 teaspoon salt 1 cup very warm water (130 degrees F) 2 cups

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