You’ll Need:1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawed whipped toppingDirections : Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold
Tag: pie
You’ll Need:3 eggs, beaten 16 ounces cream cheese 1 teaspoon vanilla extract 1/2 cup granulated sugar Vanilla wafers Pie filling (desired flavor)Directions : Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill
You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whipped topping 1 (30 ounce) can cherry pie fillingDirections : In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove
You’ll Need:2 cups graham crackers, crushed 1/4 cup granulated sugar 1/2 cup butter 2 eggs, well beaten 1/2 cup granulated sugar 8 ounces cream cheese 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 (21 ounce) can blueberry pie fillingDirections : Combine graham crackers, 1/4 cup sugar and butter. Press into
You’ll Need:1 small box vanilla wafers 8 ounces cream cheese, softened 2 egg whites 1 box confectioners’ sugar 4 or 5 bananas 1 (1 pound 5 ounce) can strawberry pie filling 1 (8 ounce) can crushed pineapple 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup chopped pecans Layer
You’ll Need:3/4 cup graham cracker crumbs 1/2 cup original Bisquick 2 tablespoons granulated sugar 1/4 cup butter or margarine, melted 2 medium bananas 2 tablespoons lemon juice 1 1/3 cups milk 1 small box vanilla or chocolate instant pudding and pie filling mix 3/4 cup miniature marshmallows 1/2 cup miniature
You’ll Need:12 Hostess Twinkies 1 cup heavy cream 1/2 cup coffee syrup 1 teaspoon ground nutmeg 2 bananas 1 can instant whipped cream 1 pre-made pie crustDirections : Mash Twinkies in bowl until desired consistency is reached. Peel bananas and puree in food processor. Add heavy cream and coffee syrup
You’ll Need: * 2 cans yams, cut into smaller pieces (some syrup drained) * 1/2 C. white sugar * 1/2 C. brown sugar * 1/2 tsp. each (allspice, apple pie spice, nutmeg, cinnamon, ginger) * 1/2 C. molasses * 3/4 C. Karo syrup (light or dark) * 1 tsp. pure