You’ll Need:2 cans cherry pie filling 8 lasagna noodles, cooked 1 container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2
Tag: pie
You’ll Need:1/2 cup butter or margarine, chilled 1 (18 1/2 ounce) box yellow cake mix 1 (21 ounce) can cherry or blueberry pie filling 1/2 cup chopped walnuts Whipped cream or ice cream (optional)Directions : In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside
You’ll Need:1 cup sour cream 1/3 cup brown sugar, packed 1 cup Bisquick 1 egg 1 cup milk 1 (21 ounce) can cherry pie filling 1/4 cup orange flavor liqueurDirections : Heat oven to 350 degrees F. Blend sour cream and brown sugar. Set aside. Beat Bisquick, egg and milk
You’ll Need:2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted 1 large container whipped topping 8 ounces cream cheese, softened 1 1/2 cups confectioners’ sugar 1 can cherry pie fillingDirections : Mix Chex, sugar, coconut and butter together. Spread 3/4
You’ll Need:2 cups granola (any flavor), crushed 1/4 cup melted butter 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling, chilledDirections : Mix granola and butter thoroughly. Reserve 2/3 cup and press
You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon apple pie spice 1/3 cup chopped pecansDirections : Scrub the potatoes. Cook covered in boiling salted water to cover
You’ll Need:1 cup graham cracker crumbs (1/4 pound graham crackers, crushed) 1/4 cup melted butter 3 tablespoons confectioners’ sugar 1/2 pint whipping cream 4 cup miniature marshmallows 1 can cherry pie FillingDirections : Mix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly
You’ll Need:1 small box lemon gelatin 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDirections : Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill