You’ll Need:1 cup granulated sugar 4 eggs 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 can apricot pie filling Sugar-cinnamon mixtureDirections : Spread half of mixture in lightly greased 9 x 13-inch pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over
Tag: pie
Total 273 Posts
You’ll Need:1 can cherry pie filling 1 (14 ounce) package nut muffin mix 1 can almond filling or paste 1/2 cup melted butterDirections : Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle
You’ll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and
You’ll Need:1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento, drained 10 slices bacon, cooked, drained, finely
You’ll Need:1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed milk 1/2 cup water 1 small box instant vanilla pudding mix 1 3/4 cups frozen whipped topping, thawed 1 (21 ounce) can raspberry pie fillingDirections : Combine pretzels, sugar and
You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly. Filling 8 ounces cream cheese, softened 2 cups confectioners’ sugar
You’ll Need:8 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can cherry pie filling Chopped nuts (optional)Directions : Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using
You’ll Need:Crust 9 tablespoons (1 stick plus 1 tablespoon) cool unsalted butter, cut into pieces 3/8 cup granulated sugar 1 egg yolk 1/4 teaspoon pure vanilla extract 1/4 teaspoon baking powder Scant 1 1/2 cups all-purpose flour 1/4 cup cocoa powder, preferably Dutch-process, plus extra for rolling Filling 6 egg
