You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 8 cups cherry pie filling 1/2 cup granulated sugarDirections : Coat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and

You’ll Need:1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie fillingDirections : Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees

You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21 ounce) can 1 cup whipping cream 1/2 teaspoon almond extract 2 cups miniature marshmallowsDirections : Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie

You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsDirections : Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and

You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract 3 tablespoons butter or margarine 3/4 cup all-purpose flour 1 tablespoon plus 2 teaspoons granulated sugar 1 teaspoon baking powder Dash of nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons

You’ll Need:Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 6 tablespoons water Filling 2 cups blackberries (for large cobbler) 1/2 cup (1 stick) butter or margarine 3 cups granulated sugarDirections : Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place