You’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1 cup evaporated milk 3 large eggs, lightly beaten 1 teaspoon vanilla extractDirections : Preheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl,
Tag: pie
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You’ll Need:2 (8 ounce) containers pineapple yogurt 1/4 cup milk 2 tablespoons rum flavoring 2 small boxes instant banana cream pudding and pie filling mix 2 cups frozen nondairy whipped topping, thawed 1 prepared 9-inch graham cracker crust 1 large banana 1/2 cup shredded coconut, toastedDirections : In large bowl,
You’ll Need:1/2 cup plus 6 tablespoons granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 3 eggs, separated 1 tablespoon butter or margarine 1/2 teaspoon vanilla extract 2 or 3 ripe bananas Baked 9-inch pie shell Dash of salt 1/4 teaspoon cream of tartarDirections : Mix
You’ll Need:1 graham cracker pie crust 1 (3 1/2 ounce) box instant vanilla pudding 1 (3 1/2 ounce) box instant banana pudding 2 cups milk 8 ounces cream cheese, softened 1 (8 ounce) carton nondairy whipped topping 3 ripe bananas 1/2 cup shredded coconutDirections : Mix vanilla and banana pudding
You’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be little less) 8 ounces cream cheese 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 large bananas (should be firm and yellow) About 1/4 cup melted chocolate chips Chocolate rainbow
You’ll Need:1 (9-inch) pie shell or No-Fuss Homemade Pastry 3/4 cup granulated sugar 1/3 cup cornstarch 2 1/2 cups milk 5 egg yolks 1 tablespoon unsalted butter 1 tablespoon vanilla extract 3 large ripe bananas 1 1/2 cups heavy cream Directions : Line pie shell in pan with foil; fill
You’ll Need:3 1/2 cups canned, peeled apricots 1 can sweetened condensed milk 3 tablespoons pineapple juice 1/4 cup lemon juice 1 graham cracker crust 1/2 pint whipping creamDirections : Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream. Yields
You’ll Need:1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup milk 1 small box vanilla instant pudding and pie filling mix 1 cup frozen nondairy whipped topping thawed 1/2 cup sweetened coconut flakes 1 (6 ounce) crumb pie shell Additional
