You’ll Need:3 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 cup dark brown sugar 1 egg 1 cup milk 1 (8-inch) baked pie shell 1/2 pint whipping creamDirections : Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double

You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2 cups whipped cream Topping 2 tablespoons granulated sugar 1/4 cup slivered almondsDirections : Preheat oven to 450 degrees F. Make pie crust of your choice for an unfilled one crust

You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks 2 tablespoons water 1 tablespoon butter 1 baked pie shellDirections : Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe

You’ll Need:2 cups granulated sugar 9 tablespoons milk 1 cup butter 3 egg yolks 2 cups milk 9 tablespoons flour 2 baked pie shellsDirections : Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk

You’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3 eggs, separated 1 baked pie shellDirections : Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and

You’ll Need:1 (9-inch) pie shell, baked 1 cup packed light brown sugar 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3 cup butter 3 egg yolks (reserve whites) 1 1/2 teaspoons vanilla extract 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons granulated sugarDirections

You’ll Need:1 cup granulated sugar minus 2 tablespoons 1/4 cup flour plus 2 tablespoons 1 (5 ounce) can evaporated milk 1 1/3 cups buttermilk 3 egg yolks 1 teaspoon vanilla extract 1 (9-inch) pie shell, bakedDirections : Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir