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Tag: pie

Total 273 Posts

Guava Custard Pie

You’ll Need:4 eggs 1/2 can condensed milk 2 cups fresh whole milk 3 tablespoons granulated sugar 1 tablespoon lemon juice 6 medium guavasDirections : Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake

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All-American Pie Pastry

You’ll Need:1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into bits 3 tbl ice water Directions : To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR

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Fresh Coconut Cream Pie

You’ll Need:2 cups milk 1/2 cup granulated sugar Pinch of salt 3 tablespoons cornstarch 4 egg yolks 1 teaspoon water 1/2 cup grated fresh coconut 1 tablespoon butter 1/2 teaspoon vanilla extract 1 (9-inch) baked pie shellDirections : Combine milk, sugar and salt in a double boiler and bring to

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French Silk Pie

You’ll Need:1 cup whipping cream 1 (6 ounce) package semisweet chocolate pieces 1/3 cup butter 1/3 cup granulated sugar 2 beaten egg yolks 3 tablespoons creme de cacao or whipping cream 1 baked 8- or 9-inch pastry shell Whipped cream (optional) Chocolate curls or miniature chocolate pieces (optional)Directions : In

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French Silk Chocolate Pie

You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon vanilla extract 2 eggsDirections : Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at

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French Coconut Pie

You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut 1 tablespoon vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shellDirections : Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for

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Frango Mint Chocolate Cream Pie

You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2 cups whipping cream, divided 1 (6 ounce) chocolate cookie crumb crust Frango Mint Chocolate Baking Bar shavings (garnish) Sprigs of mint (garnish)Directions : Melt the 8 ounce Frango Mint Chocolate

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Florida Key Lime Pie

You’ll Need:1 can sweetened condensed milk 8 ounces cream cheese, at room temperature 1/2 cup plus 2 tablespoons lime juiceDirections : Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen