You’ll Need:6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese 6 tbl granulated sugar divided 1 tbl grated lemon rind 1 x egg 4 med peeled apples thinly sliced 1/2 tsp ground cinnamon Directions : 1. Place 2 sheets of
Tag: pie
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You’ll Need:3 eggs, beaten until light 1 1/2 cups granulated sugar 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest 3 tablespoons melted butter 1/8 teaspoon salt 1 (8-inch) pie shellDirections : Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at
You’ll Need:1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped pecnas or walnuts toasted 1 pkt refrigerated piecrusts (15z) 2 tsp apricot preserves melted 1 tbl buttermilk 1
You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8-inch) pie shell, baked 2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugarDirections : Cream butter and sugar until light and fluffy. Add eggs and yolks,
You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried apricots snipped I like “slab apricots” from Trader Joe 1 dsh cinnamon to taste 1 dsh nutmeg to taste 3 tbl fruit only apricot jam 1/4 cup water or apple
You’ll Need:6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado sugar 50 gm butter 350 gm blackberries double cream to serve For the crumble pastry: 180 gm plain flour 90 gm unsalted butter at room temperature 90g natural golden caster
You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine
You’ll Need:2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons brown sugar 3/4 cup granulated sugar 3 tablespoons cornstarch 3 egg yolks, beaten 1 1/2 cusp milk 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1/2 cup whipping
