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Tag: pie

Total 273 Posts

Rhubarb Lattice Pie

You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb cut into 1″ pieces 2 tbl Margarine/butter 1 tsp Sugar 2 tbl Milk Directions : 1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in

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Mellowscotch Pie

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch 2 egg yolks, slightly beaten 1 tablespoon butter 1/2 teaspoon vanilla extract 1 baked pie shell Brown Sugar Meringue 2 egg whites 4 tablespoons brown sugar, divided 1/2 teaspoon vanilla

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Marshmallow Pumpkin Pie

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin pie spice 1 baked 9-inch pie shellDirections : Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until

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Marshmallow Banana Pie

You’ll Need:3 bananas 1 (9-inch) baked pastry shell or baked graham cracker crust 1 package instant vanilla pudding 2 cups miniature marshmallowsDirections : Slice bananas into the pastry shell. Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes. Sprinkle marshmallows over the top and

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Raisin Cranberry Pie

You’ll Need:2 cup raisins 2 cup cranberries, fresh or frozen 1 1/2 cup sugar 1/3 cup flour 1/4 tsp salt 2/3 cup water 1 1/2 tbl lemon juice Grated peel of one orange 1/2 tsp almond extract 2 x Prepared pastry sheets for 2-crust, 9″ pie 1/2 cup toasted slivered

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Magic Pumpkin Pie

You’ll Need: 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50

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Lime or Lemon Pie

You’ll Need:1 can frozen limeade 1 can sweetened condensed milk Green food coloring 3/4 cup sour cream 1 (8 ounce) ctn. Cool WhipDirections : Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip. Pour into prepared pie shell. Chill. Garnish before serving