You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter softened 1 cup oatmeal 1 cup pecans 1 whl 9″ unbaked deep pie sh Directions : 1. With electric mixer, combine eggs, sugars, vanilla, milk, and butter until blended. 2.
Tag: pie
Total 272 Posts
You’ll Need:1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-inch) pie shell, baked 1/2 cup granulated sugar 1/2 teaspoon cream of tartar Pinch of saltDirections : Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg
You’ll Need:1 cup Sugar 4 tbl Cornstarch 2 x Eggs, lightly beaten 1 stk butter, melted and cooled 1 tsp Vanilla 6 oz Semi-sweet chocolate chips 1 cup Finely chopped pecans 1 x 9″ unbaked pie shell Derby Whipped Cream 1/2 cup Heavy cream 2 tbl Confectioner’s sugar 1/2 tsp
You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of tartar 3 eggs 2 lemons, juiced, and rinds grated 1 baked pie shellDirections : Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed
You’ll Need:1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine, softened 1/4 cup flour 1/2 cup milk 1 1/2 cups grated fresh coconut, dividedDirections : Prepare unbaked pie shell. Beat together sugar, eggs and salt until lemon-colored. Add margarine and
You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream
You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon butter 2 tablespoons vanilla extract 1/2 cup flaked coconut 3 tablespoons powdered cocoa 3 tablespoons granulated sugar 2 tablespoons half-and-half 1 baked 8-inch piecrustDirections : Layer bottom of piecrust with
You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3 tsp ground cinnamon 1 1/4 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground mace 1/4 tsp ground cloves 1 can evaporated skim milk (12
