You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage 4 onions, chopped 5 stalks celery, finely chopped 4 cup water 1 tablespoon salt Pepper, to taste 2 teaspoons sageDirections : Cook sausage and onion together until done. Crumble sausage.