You’ll Need:1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2 cups unsifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 cups fresh peach puree (made by crushing peeled peaches with potato masher or in blender) 1 teaspoon vanilla extract
Tag: Peach Sauce
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You’ll Need: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter. Directions : Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden
