You’ll Need:Pastry for single-crust pie 1 (3- or 3 1/8-ounce) box regular vanilla pudding mix 1 1/4 cups milk 1 (8 1/4 ounce) can crushed pineapple 1 teaspoon vanilla extract 1/2 cup whipping cream 3 cups fresh strawberries 2 tablespoons granulated sugar 2 teaspoons cornstarch Red food coloring (optional) Unsweetened
Tag: pastry
Total 168 Posts
You’ll Need:1 baked pastry shell 1 envelope unflavored gelatine 1/3 cup cold water 3/4 to 1 cup granulated sugar 3 egg yolks 3 tablespoons lemon juice Dash of salt 2 1/2 cups strawberries Dried egg whites equivalent to 3 fresh egg whites or 1 cup whipping cream Halved strawberries (optional)
You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut small 1/3 cup butterDirections : In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix
You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Directions : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well
You’ll Need:1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pch Nutmeg 1 pch Allspice 1 pch Thyme 1 x Bay leaf 8 oz White wine 2 x Cloves garlic, unpeeled 2 x Eggs 1 oz Truffles, chopped 1/4 lb Pistachio nuts,
You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced 3 tbl chopped pimentos 1/4 cup sliced almonds, toasted 3 x hard cooked eggs, chopped 1 cup mayonnaise 2 cup cream of chicken soup 1/2 cup Cheddar cheese, shredded 1/2
You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry 8 tbl unsalted butter melted 4 oz sugar 75 ml water 4 tbl honey Directions : Process the figs in a blender with a little water, adding more water as
You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Directions : Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat
