You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown sugar, packed 1 teaspoon cinnamon 3 tablespoons margarine 1/2 cup chopped walnuts (optional) 1/4 cup flaked coconutDirections : Heat oven to 350 degrees F. Pour
Tag: pastry
You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup of the juice) or use 4 cups fresh pitted sour cherries and 1 cup juice 1 cup granulated
You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar 1 large egg 1/2 cup milk 2 cups blueberries Streusel ToppingDirections : Stir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in
You’ll Need:3 cups fresh blueberries 2 tablespoons lemon juice 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick-cooking rolled oats 3/4 teaspoon ground cinnamon Dash of salt 1/3 cup cold butter Half-and-half or light creamDirections : Place berries in 2-quart square baking dish. Sprinkle with lemon juice.
You’ll Need:1 1/2 pounds fresh Bing cherries, halved and pitted 1 cup apple juice 3/4 cup all-purpose flour 1 cup granulated sugar, divided 1/4 cup firmly packed light brown sugar 2/3 cup walnuts, toasted and chopped* 8 tablespoons unsalted butter, cut into pieces (1 stick) 1/2 cup old-fashioned (not quick-cooking)
You’ll Need:4 ripe, firm bananas, peeled 3/4 cup orange juice 1 teaspoon vanilla extract 1 cup flour 1/2 cup quick-cooking oatmeal 3/4 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon salt 6 tablespoons cold butter, in 6 piecesDirections : Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place
You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/4 cup chilled butter or stick margarine, cut into small pieces 3 tablespoons slivered almonds, toasted 7 cups sliced peeled Granny Smith apples (about 3 pounds) 1/3 cup amaretto (almond-flavored liqueur) or apple juiceDirections :
You’ll Need:1 baked pastry shell 2 cups milk 1/3 cup flour 1/4 teaspoon salt 2/3 cup granulated sugar 3 egg yolks 1 tablespoon butter 1 teaspoon vanilla extractDirections : Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding