You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon freshly ground nutmeg 1/4 cup cold butter, cut into small pieces 3/4 cup buttermilk 1/2 cup canned pumpkin pureeDirections : Preheat oven to 450
Tag: pastry
Total 168 Posts
You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2 beaten eggs, to glaze # 2 x four and a half ounce (120g) sardines in tomato sauce, drained # 2 x seven and a half ounce (212g) pkts frozen puff
You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2 tomatoes, diced and deeseeded # salt and ground black pepper # 12 large slices white bread # 4 oz. ( 100g ) butterDirections : # Pre-heat oven to 400F, Gas
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar 1 pint spumoni or your favorite holiday ice cream (eggnog ice cream is great for this also) Graham cracker crumbsDirections : Have egg whites at room temperature. Add vanilla extract,
You’ll Need:Dough 1 cup water 1/2 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 4 eggs Caraway seeds Corned Beef Filling 16 ounces cream cheese, softened 2 (2 1/2 ounce) packages thinly sliced cooked
You’ll Need:# 12 oz. (350g) shortcrust pastry # 1 lb. (450g) mincemeat # icing sugar # milk or egg for glazingDirections : # Roll out the pastry to about one eighth of an inch in thickness # Using a 3 inch and a two and a quarter inch cutter, stamp
You’ll Need:# 1 lb. (450g) pork sausagemeat # half a tsp. dried sage # half a tsp. thyme # 1 tbsp. chopped parsley # 12 oz. (350g) self-raising flour # 2 oz. (50g) lard # 2-3 tbsp. water # 4 oz. (100g) margarine # salt and pepper # beaten egg
