You’ll Need:# 6oz (150g) plain flour # good pinch of salt # one and a half oz. (40g) margarine # one and a half oz. (40g) white fat # cold water to mix # one quarter pint of apple sauce # 4 tbsp. red currant jelly # 4 tbsp. Mint
Tag: pastry
Total 168 Posts
You’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2 cup milkDirections : Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small
You’ll Need:1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons granulated sugar 1/4 cup shortening 1/2 cup milk 2 medium apples, pared, cored and halved 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/3 cup brown sugar 5 tablespoons margarine Dash of salt
You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium cooking apples 1/2 teaspoon cinnamon 2 to 3 tablespoons cold butter or margarine 2 tablespoons broken pecansDirections : Grate 2 tablespoons orange peel; squeeze orange
You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place apples or peaches in center of each square. Sprinkle each with cinnamon, sugar, nutmeg and a pat
You’ll Need:1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla extract Dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecansDirections : For pastry: In a mixing bowl beat the butter and cream cheese until
You’ll Need:36 whole cherry tomatoes 8 ounces cream cheese, softened 1 tablespoon dry Italian salad dressing mix 2 tablespoons milk 3 tablespoons chopped, fresh parsleyDirections : Place tomatoes, stem side down, on cutting board. Make an “X” cut to within 1/4″ of bottom of each tomato. Carefully spread to open.
You’ll Need:1/2 pound Chinese pea pods 3 ounces cream cheese, softened 1 (5 ounce) jar blue cheese spread MilkDirections : Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combine and beat cream cheese, blue cheese spread, and enough milk
