You’ll Need:1/2 cup butter or margarine, chilled 1 (18 1/2 ounce) box yellow cake mix 1 (21 ounce) can cherry or blueberry pie filling 1/2 cup chopped walnuts Whipped cream or ice cream (optional)Directions : In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside
Tag: pastry
Total 168 Posts
You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel toppingDirections : Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a
You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups fresh fruit or berries, such as blueberries, strawberries, sliced kiwi or peachesDirections : Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife, trim away a
You’ll Need:Cookie Crunch (recipe follows) 1 small box banana instant pudding and pie filling mix 2 cups cold milk 3 ripe medium bananas, sliced 1 (8 ounce) container frozen whipped topping, thawed Peanuts, if desired Bake Cookie Crunch. Make pudding mix in large bowl as directed on package, using 2
You’ll Need:# 7 oz. (175g) plain flour # three ounces (75g) margarine # salt and pepper # 1 oz. (25g) butter # half a pint (250ml) milk # 4 oz. (100g) grated cheese # 12 oz. (340g) tin asparagus spearsDirections : # Pre-heat oven to 425F, Gas Mark 7, 220C
You’ll Need:First Layer 1/2 cup butter, cut into 1/2-inch cubes 1 cup flour 1/2 teaspoon salt 1/4 cup water Second Layer 1 cup water 1/2 cup butter 1 cup flour 3 large eggs 1 teaspoon almond extract Topping 2/3 cup jam or preserves 1/2 cup slivered almonds, toasted Icing 1/2
You’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones # Little sugar # MarzipanDirections : # Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn’t
You’ll Need:3 cups all-purpose flour 3/4 teaspoon apple pie spice 3/4 teaspoon salt 1 1/2 cups water 1 cup shortening 1 cup brown sugar, packed 6 to 8 tablespoons cold water 2 tablespoons butter or margarine 6 small cooking apples 1 teaspoon vanilla extract 1/3 cup granulated sugar 1/4 cup
