You’ll Need:1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into slices 2 cups chopped fresh spinach 1 cup vegetable broth 2 teaspoons all-purpose flour 3 tablespoons minced fresh parsley 1 tablespoon soy
Tag: pastry
Total 168 Posts
You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green)
You’ll Need:Streusel 1/2 cup packed brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground allspice 2 teaspoons butterDirections : Combine brown sugar, cinnamon and allspice in a small bowl. Cut in butter with a pastry blender to a crumbly mixture (i use my food processor for this step). Set aside. Cake
You’ll Need:Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces sugar (castor or superfine if possible) yellow food coloring (optional) Directions : Preparations: Preheat the oven to
You’ll Need:2 cups cooked lobster meat, about 2 small lobsters 2 tablespoons butter or margarine 1/4 teaspoon salt dash of cayenne pepper 3 tablespoons dry sherry 3 egg yolks, lightly beaten 1 cup half-and-half buttered toast or pastry shellsDirections : In a medium saucepan over low heat, heat lobster in
You’ll Need:1 1/2 cups sugar 3 tbsp cornmeal 2 tbsp all-purpose flour 1/4 tsp salt 4 large eggs, lightly beaten 1 tsp vanilla extract 1/4 cup butter or margarine, melted 3 1/2-ounce can flaked coconut 15 1/4-ounce can crushed pineapple, well drained 1 unbaked 9-inch pastry shellDirections : Combine first
You’ll Need:Choux Pastry: 1 cup water ? cup butter or margarine ? teaspoon salt 1 cup All-purpose flour 4 eggs Vanilla Cream Filling: ? cup sugar 2 tablespoon cornstarch 1/8 teaspoon salt 2 cups milk 2 eggyolks, slightly beaten 2 tablespoons butter or margarine 1 teaspoon vanilla Caramel Glaze: 1
You’ll Need:3 beaten eggs 1 1/2 cup of sugar 1/2 cup of butter or margarine, melted 4 tsp of lemon juice 1 tsp of vanilla One 3 1/2 ounce can (1 1/3 cup of) flaked coconut One unbaked 9 inch pastry shellDirections : Combine the eggs, juice, butter or margarine,
